Samboa apples are harvested riped on trees , ensuring the organoleptic “premium” characteristics

Author: rivoira Published on: 24 October 2022 Published in: Sin categoría

Starch not lower than 60% of Degradation
Sugar not lower than 12 Brix
Firmness not lower than 6kg/cm2
And with a maximum production per hectare not above 70 tons

Certification of food products

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