Le mele a marchio Sambòa sono raccolte mature in pianta, garantendo le caratteristiche organolettiche “premium”

Author: rivoira Pubblicato su: 24 Ottobre 2022 Pubblicato in: Gruppo Rivoira

amido non inferiore al 60% di degradazione
zuccheri non inferiore a 12 °Brix
durezza non inferiore a 6 kg/cm²
E con una produzione massima ad ettaro non superiore a 70 ton

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